Food Security: The Importance of Temperatures
Over 40% of produce is lost yearly post-harvest. This could be a result of many factors. When it comes to
Michael Akinsete
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45% Harvest loss: the effect on the value chain
As a huge source of income for so many Nigerians, farming is a profession that helps the common man by
Michael Akinsete
Preserving perishables without constant power
Food preservation is an age-old practice dating back to when our forefathers found innovative ways to preserve their fruits, vegetables,
Michael Akinsete
Food preservation: Effect on health and economy.
Imagine this: you go to the market on a hot day to buy your groceries. You buy a variety of
Michael Akinsete
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